Breakfast will never be the same with this concoction. This Train Wreck breakfast recipe is a perfect recipe to feed the whole lot. With bacon, sausage, eggs, cheese, and hashbrowns you are sure to please most everyone.
- Skillet (preferably nonstick)
- Pot & Lid
- 2 burners
- 1 for cooking (preheat medium)
- 1 for keeping warm
- 1 lb of Bacon
- 1 lb of Sausage Links
- 32 oz Bag of Hash Browns
- 12 Eggs
- Cheese Mix
Cut bacon and sausage into 1-inch pieces.
Stir and cook bacon and sausage in the hot skillet until thoroughly cooked, for at least 5 minutes.
Put bacon and sausage in the pot and cover with lid to keep warm.
In the skillet, cook hash browns until they are crisp on the outside.
Add bacon and sausage and stir.
Mix eggs into hash browns.
Stir until eggs scramble in with hash browns and are cooked firm.
Add cheese until melted.
Serve with ketchup or syrup.